Fudge - cooking recipe

Ingredients

2 c. sugar
dash of salt
1 Tbsp. butter
1 (5 1/2 oz.) can evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) sweet baking chocolate, chopped
1 (8 oz.) jar Marshmallow Creme
1 c. chopped walnuts (if desired)

Preparation

Mix sugar, salt, butter and evaporated milk in saucepan.
Cook over medium-high heat, stirring constantly.
When mixture comes to a boil, boil 2 minutes longer, stirring constantly.
Remove from heat.
Add chocolate chips, chocolate and Marshmallow Creme.
Stir vigorously until chocolate is melted.
Stir in nuts and pour into greased 8-inch square pan.
Cool.