Canape Spread - cooking recipe

Ingredients

1 lb. ground beef
1 lb. mild sausage
1 tsp. oregano
1 tsp. garlic powder
1 lb. Velveeta cheese
1 loaf party rye bread

Preparation

Fry out meat and drain fat off; add rest of ingredients except bread.
As\tcheese\tmelts,\tmix
well with the meat and spices. Spread on
bread
and
place on cookie sheet.
Put in very hot oven for a few minutes until very hot.
Serve immediately.