Impossible Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. baking mix
1/4 c. margarine
4 eggs
1 1/2 tsp. vanilla
1 c. shredded coconut

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate.
Place all ingredients in blender.
Cover; blend on high 15 seconds. Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
Refrigerate any left over.