Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
graham cracker crust
Cool Whip
nuts (if desired)

Preparation

Put can of milk in pressure cooker.
Cover half of the can with water.
Pressure on 5 pounds of pressure for 30 minutes. Cool by itself.
After cool, open cooker and can; pour in bowl and mix a little.
Pour in graham cracker crust and spread.
Put Cool Whip on top and sprinkle with nuts, if desired.