Zucchini Spinach Lasagna - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green pepper
16 oz. can stewed tomatoes, drained
2 zucchini, sliced
8 oz. can tomato sauce
1 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. oregano
9 lasagne noodles, cooked (or uncooked)
1 c. cooked spinach
cashew pimiento \"cheese\" sauce (uncooked)

Preparation

Simmer onion and green pepper in a small amount of water until tender.
Add next 6 ingredients and simmer for 20 minutes. Alternate layers of tomato sauce, noodles, spinach and \"cheese\" sauce in a large baking dish.
Bake at 350\u00b0 for 45 minutes. Serves 8 to 10.