Butter Roll - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
3 to 4 c. milk
2 c. sugar
1 Tbsp. vanilla
1 stick margarine

Preparation

Place flour in mixing bowl; add enough milk to thicken like biscuit dough.
Roll out like a thin pie crust.
Cover well with 1 cup sugar and margarine.
Roll up like jelly roll.
Slice and place flat in deep baking dish.
Cover with 1 cup sugar, vanilla and milk.
Bake at 350\u00b0 for 1 hour.