Rice Casserole - cooking recipe

Ingredients

1/2 c. slivered almonds
1 c. rice (brown or white)
2 Tbsp. green pepper, chopped
1/2 lb. sliced mushrooms
2 Tbsp. chopped onion
1/4 lb. butter

Preparation

Cook together until rice turns yellow, stirring often.
Pour into greased casserole.
Pour 3 cups chicken broth over mixture and cover tightly.
Bake for 1 hour in 325\u00b0 oven.