Baked Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken
1 packet Lipton dry onion soup
1/4 c. cooking sherry
8 oz. French dressing
10 oz. apricot jam

Preparation

Lay chicken in shallow baking dish.
Mix all ingredients together and pour over chicken. Bake at 350\u00b0 for 50 minutes.