Chicken Roll-Ups - cooking recipe

Ingredients

1 large fryer chicken, chopped in bite-sized pieces
3 cans crescent rolls
2 cans cream of chicken soup

Preparation

Boil chicken; take off bone and dice.
Open each roll and starting at big end, place approximately 1 teaspoon of chicken and roll up to small end of roll.
Place in bottom of a greased baking dish.
Pour cream of chicken soup over rolls.
Bake at 350\u00b0 for 30 to 45 minutes, until rolls are brown.