Jackpots - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. minced onion
1/2 c. barbecue sauce
4 Tbsp. brown sugar
1 can Hungry Jack biscuits (10 count)
1/2 c. grated Cheddar cheese

Preparation

Brown ground beef and minced onion in frying pan.
When brown, add barbecue sauce and brown sugar.
Heat thoroughly.
Take canned biscuits mashing each flat and putting them into a muffin pan. Fill each with mixture.
Top with Cheddar cheese and bake at 400\u00b0 for 10 to 15 minutes.