Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 c. sugar
1 c. oil
3 eggs
2 c. fig preserves
1 c. nuts
1 c. buttermilk

Preparation

Mix dry ingredients; add oil and beat well.
Add eggs; beat. Then add milk, figs, nuts and vanilla.
Bake in greased tube pan for 1 hour at 350\u00b0.