Pasta Salad - cooking recipe

Ingredients

1 medium onion, sliced
1 small can sliced black olives
green olives, sliced
1 can artichoke hearts, sliced
2 boxes rainbow pasta (spiral)
garlic salt to taste
1/2 c. red wine vinegar
2 Tbsp. olive oil
Feta cheese

Preparation

Boil pasta.
Meanwhile, place all chopped items in bowl; add vinegar, oil and garlic salt and mix.
Fold into cooked pasta. Refrigerate.
Add Feta cheese before serving.
May have to add more wine vinegar when tossing.