Santa Fe Soup - cooking recipe

Ingredients

1 1/2 (2 lb.) ground beef, browned and drained
1 chopped onion
2 cans Shoe Peg corn
1 can pinto beans
1 can Ro-Tel tomatoes
1 c. water
2 pkg. Ranch dressing mix
1 can black beans
1 can chili beans or red kidney beans
1 can diced tomatoes
2 pkg. taco seasoning mix

Preparation

Simmer on low for about 2 hours. Serve with shredded cheese and sour cream.