Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries (include juice), thawed

Preparation

Combine pretzels, margarine and 3 teaspoons sugar.
Press into a 13 x 9 x 2-inch dish.
Bake at 400\u00b0 for 8 minutes.
Cool.