Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 can cream-style corn
1 1/2 c. minced onions
1 1/2 c. grated Cheddar cheese
3 eggs
1/2 c. oil
1 tsp. salt
3 tsp. hot sauce

Preparation

Combine all ingredients.
Bake at 375\u00b0 for 25 minutes.