Brownie Cake - cooking recipe

Ingredients

2 cubes margarine
3 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda (baking)
2 beaten eggs
1 tsp. vanilla

Preparation

In saucepan, bring margarine, cocoa and water to boil.
Remove from heat.
Pour over remaining ingredients; beat until smooth. Pour into greased and floured cake pan.
Bake at 400\u00b0 for 30 to 35 minutes.