Chili Rice - cooking recipe

Ingredients

1 can (15 oz.) chili without beans
1 can (16 oz.) stewed tomatoes
1 Tbsp. minced onions
1/4 Tbsp. garlic powder
1/4 Tbsp. pepper
1 1/2 c. original Minute Rice

Preparation

Stir chili, tomatoes, onions and garlic powder in a large skillet; bring to a bowl.
Stir in rice; cover.
Remove from heat; let stand 5 minutes.
Fluff with fork.
Makes 4 servings.