Reuben Pie - cooking recipe

Ingredients

Caraway Crust
4 eggs
12 oz. corned beef, chopped
1 1/2 c. well drained sauerkraut
1/2 c. Thousand Island salad dressing
2 Tbsp. flour
1 tsp. beef bouillon
3/4 c. (3 oz.) Swiss cheese, shredded

Preparation

Beat eggs in large bowl.
Add remaining ingredients, except cheese.
Pour into crust.
Bake at 350\u00b0 for 35 to 40 minutes.
Top with cheese and bake 5 minutes.
Let stand 5 minutes.