Foolproof Cheese Souffle - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
1 c. milk
1 tsp. salt
1 c. grated sharp cheese
3 beaten egg yolks
3 well beaten egg whites

Preparation

Combine in top of double boiler the Minute tapioca, milk and salt over boiling water and bring to a scalding point (3 to 5 minutes).
Cook 5 minutes more, stirring constantly.
Add grated cheese and stir until melted.
Remove from heat and boiling water. Cool slightly.
Add egg yolks and mix well.
Fold in beaten egg whites.
Turn into greased casserole dish, placed in pan of hot water.
Bake in a 350\u00b0 oven for 50 minutes or until firm.