Walnut Holiday Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. flour
2 1/2 tsp. baking powder
8 oz. maraschino cherries, drained
1/2 c. walnuts

Preparation

Cream the first 4 ingredients.
Add eggs, beaten in one at a time.
Sift together flour and baking powder and stir into mixture. Separately mix cherries and walnuts.
Fold into batter.
Bake for 1 hour at 350\u00b0 in tube pan.
Great for brunch.
Delicious and moist.