Rice-Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. shortening
1 c. uncooked regular rice
1 (10 oz.) pkg. frozen, chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (4 oz.) jar cheese spread

Preparation

Saute onion and celery in shortening until soft.
Cook the rice and broccoli separately.
Mix all ingredients together in a 2-quart greased baking dish.
Bake at 375\u00b0 for 10 minutes before serving.
Serves 6.