Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 tsp. pepper
1 c. grated cheese
2 c. cornbread crumbs
3/4 stick oleo
1 tsp. salt
1 c. chopped onion
1 c. evaporated milk

Preparation

Mash cooked squash.
Add other ingredients; mix well.
Pour into greased dish; bake at 375\u00b0 for about 40 minutes.