Potato Latkes(Pancakes) - cooking recipe

Ingredients

2 eggs
1/2 small onion
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
1/4 tsp. baking powder
3 c. cubed raw potatoes

Preparation

Put eggs, onion, salt, pepper, flour, baking powder and 1/2 cup of the potato cubes into blender container.
Process at grate until potatoes have gone through the blades.
Stop blender and add remaining potatoes.
Cover and process at chop just until all potato cubes have passed through the blades.
Use a rubber spatula to help guide potatoes into the blades.
Do not overblend.
Pour onto a hot, well-greased griddle.
Cook until golden brown.
Drain on paper towels.
Yield:
12 pancakes.
Serve with applesauce or sour cream.