Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 can cream of chicken or mushroom soup
1 c. diced celery
3/4 c. mayonnaise
1 c. cooked rice
1 Tbsp. grated onion
1 can water chestnuts

Preparation

Mix all ingredients.
Put in greased 9 x 9-inch pan.
Top with crushed corn flakes, potato chips or bread crumbs.
Bake at 375\u00b0 for 40 minutes.