Amaretto Mousse Trifle - cooking recipe

Ingredients

5 c. white or yellow cake cubes
3 to 4 Tbsp. Amaretto
1 1/2 c. cold milk
4 oz. pkg. instant chocolate pudding or pie filling mix
2 c. whipping cream, whipped (I use Cool Whip)
chocolate curls
sliced almonds

Preparation

Sprinkle cake cubes evenly with Amaretto.
In small bowl, combine milk and pudding mix.
Beat at low speed 1 to 2 minutes. Let pudding stand 5 minutes to thicken.
Fold 1 1/2 cups of the whipped cream into pudding.