Chicken Spaghetti - cooking recipe

Ingredients

3 cups of cooked chicken (I use chicken tenders)
1 (12 oz.) pkg. thin spaghetti
3 Tbsp. butter or margarine
1/2 cup chopped celery
1/2 cup chopped onions
1 small jar chopped pimentos
1 (28 oz.) can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta cheese
salt and pepper to taste
cheddar cheese grated

Preparation

Preheat oven to 350 degrees.
Cook chicken in boiling water until done.
Drain and save water.
Chop chicken into small pieces.
Add spaghetti to the chicken water and cook until done. In another pan, melt butter, saute celery and onions.
Stir in pimentos.
Add chicken, soup, milk, Velveeta, salt and pepper. Drain spaghetti and add to chicken mixture.
Pour into greased 9 x 13 inch baking dish.
Sprinkle cheddar cheese on top.
Bake for 20 minutes.
Serves 8-10 people.