Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 (16 oz.) can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwi, peeled
juice from 2 oranges or 1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar

Preparation

Rinse grapes.
Cut in half and remove seeds.
Place in bottom of glass serving bowl.
Peel and slice bananas.
Place over grapes.
Drain peaches well.
Cut into smaller pieces.
Distribute on top of bananas.
Carefully rinse raspberries.
Sprinkle on top of peaches.
Peel oranges.
Remove the white skin.
Slice and cut into smaller pieces.
Place on top of raspberries.
Peel and slice kiwi.
Garnish salad.
Pour orange juice over top of salad and sprinkle with powdered sugar, if used.
Keep salad refrigerated until ready to serve.