Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
1/8 tsp. almond extract (may omit)
1 tsp. vanilla

Preparation

Beat cream cheese until light and creamy.
Add eggs, one at a time, beating thoroughly after each addition.
Add sugar, almond extract and vanilla.
Beat until smooth, thick and lemon colored, about 5 to 8 minutes.
Scrape outer edge of bowl.
Pour into greased 9-inch pie plate.
Bake at 325\u00b0 for 50 minutes.
When cool, spoon cherry pie filling on top.
(May use blueberries, strawberries or whatever.)