Spaghetti With Four Cheeses - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1/4 c. margarine
1 Tbsp. all-purpose flour
1 1/2 c. half and half or lite cream
1 c. shredded Mozzarella cheese
1 c. shredded Fontina cheese
1/2 c. grated Provolone cheese
1/4 c. grated Parmesan or Romano cheese
1/4 tsp. salt
1/4 tsp. cracked pepper
2 Tbsp. chopped parsley

Preparation

Prepare spaghetti as label directs; drain well in colander and keep hot.