One Step Rolls - cooking recipe

Ingredients

1 yeast cake
1/2 c. warm water
1/4 tsp. salt
4 Tbsp. melted shortening
4 Tbsp. sugar
enough flour to handle

Preparation

Mix together and turn out on floured board.
Add flour as needed for kneading.
Knead and cut out as biscuits.
Put in greased pan, cover with waxed paper.
Let rise for about 2 hours. Cook in 425\u00b0 oven until done.