Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced
1/2 stick margarine
1 c. milk
12 saltine crackers, crushed
1 c. grated sharp Cheddar cheese
2 large eggs, beaten
salt
pepper

Preparation

Boil squash, about 8 minutes or until tender; drain well, then mash.
Stir in margarine, milk and crackers plus cheese and eggs. Season with salt and pepper.
Transfer mixture to buttered 3-quart baking dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.