Veggie Stew - cooking recipe

Ingredients

1 pkg. stew meat
1 pkg. frozen veggies
1 large can crushed tomatoes
tapioca (Minute type)

Preparation

Mix everything in a large ovenproof casserole.
Sprinkle tapioca on top.
Cover and bake 1 1/2 to 2 hours at 325\u00b0.
Stir before serving over rice or mashed potatoes.