Pretzel Salad(Yield: 12 Servings) - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine, melted
3 Tbsp. confectioners sugar
1 (8 oz.) cream cheese
2 c. boiling water
1 c. granulated sugar
1 (9 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and confectioners sugar together.
Pat into 9 x 13-inch pan and bake at 375\u00b0 for 8 minutes.
Cream together sugar and cream cheese.
Add Cool Whip.
Spread mixture on cooled pretzel crust.
Mix jello with boiling water and strawberries.
Let stand 10 minutes.
Strawberries will thaw and cause jello to set.
Pour over cheese mixture and chill.