Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage (1/2 regular, 1/2 hot)
1 pkg. crescent rolls
1 c. hash browns O'Brien
1 c. Cheddar cheese
5 eggs, scrambled
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Spread crescent rolls on bottom of pizza pan to form crust. Spread hash browns and Cheddar cheese on crust.
Mix eggs, milk, salt, pepper and Parmesan cheese.
Pour over pizza.
Bake at 375\u00b0 for 25 to 30 minutes.