Homemade Drop Noodles - cooking recipe

Ingredients

2 c. flour
2 eggs
pinch of salt
water

Preparation

Mix all ingredients, using enough water to make a sticky dough.
Drop pinches of dough (about 1/2 teaspoon per pinch) into boiling, salted water.
When noodles come to the top, boil for 5 more minutes; drain.
Serve with soup.