Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1/4 c. oil
1 tsp. onion, chopped fine
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
salmon liquor
milk
1 tsp. lemon juice
1/4 tsp. lemon rind, grated
1 Tbsp. chopped parsley
1 egg, slightly beaten

Preparation

Remove bones and skin from salmon and separate into flakes. Melt oil in frying pan.
Add onion and cook until yellow, then add bread crumbs, salt and pepper; brown lightly.
Put salmon liquor into cup and add enough milk to make one cup.
Combine salmon, crumbs and liquor.
Add lemon juice, rind, parsley and egg; blend, being careful not to mash salmon.
Pour into greased 8-inch casserole.
Bake at 375\u00b0 for 30 minutes.
Serves 6.
Very good with peas.