Eggplant Istanbul - cooking recipe

Ingredients

1/2 c. salad oil
1 eggplant, peeled and cubed
1 onion, finely chopped
2 cloves garlic, crushed
2 tomatoes, peeled and cut into eighths
1 can tomato paste
lemon juice (use 1 lemon and squeeze for juice)
salt

Preparation

Put all of above ingredients into a saucepan and simmer 15 minutes.
Add
salt
to
taste.
Serve with lemon wedges or spoon over
fluffy steamed rice; add an extra squeeze of lemon juice.