Mushroom Spread - cooking recipe

Ingredients

8 oz. coarsely chopped mushrooms
2 Tbsp. chopped onion
1 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1/4 tsp. salt
1/4 tsp. dried basil
2 sprigs parsley

Preparation

Cook and stir mushrooms and onion in skillet over medium heat until all liquid is absorbed. Put mushroom-onion mixture, cream cheese, salt and basil in blender. Cover and blend on high speed, occasionally scraping sides of container, about 2 minutes. Add parsley and cover; blend 30 seconds longer. Cover and chill 3 hours. Serve with round buttery crackers.