Taco Casserole - cooking recipe

Ingredients

12 corn tortillas
1 1/2 lb. lean ground beef or chicken, cooked
2 cans cut tomatoes
1 can tomato sauce
2 cans Mexicorn
1 lb. shredded Cheddar cheese (medium)

Preparation

Cook ground beef or chicken. Set aside.
Mix together tomatoes, sauce and Mexicorn.
Spread on bottom of a 9 x 13-inch pan 6 corn tortillas.
Put on layer of beef or chicken, then layer of tomatoes and corn, then layer of cheese.
Layer 6 tortillas, etc., until all layers are on.
Last layer on top is cheese.
Bake 25 to 30 minutes or until cheese is brown at 350\u00b0.