Chicken Enchilada Ring - cooking recipe

Ingredients

2 cans crescent rolls
2 large cans chicken breast
1 small can sliced black olives, drained
1/2 c. mayonnaise
1 small can green chilies
1 Tbsp. Southwestern seasoning
1 c. Monterey Jack cheese blend

Preparation

Separate crescent rolls and spread on round pizza pan to make a circle. Mix remaining ingredients and spoon onto each crescent strip. Roll crescent up and form a ring. Bake at 375\u00b0 for 20 to 25 minutes or until brown.