Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 clove minced garlic
2 Tbsp. butter
2 lb. ground beef
1 can cream of mushroom soup
1 can tomato paste
2 (4 oz.) cans green chillies
salt

Preparation

Saute onion, garlic, butter and ground beef.
Add cream of mushroom soup, tomato paste and green chillies and cook.
Place 1/2 package of tortilla chips in a greased baking dish.
Pour meat mixture over chips.
Top with remaining tortilla chips.
Sprinkle top with 3 cups grated cheese.
Bake for 20 minutes.
Serve with sour cream.