Sand Tarts - cooking recipe

Ingredients

1 lb. butter (2 c.)
2 lb. sugar (4 c.)
2 eggs
1 lb. flour (4 c.)

Preparation

Cream butter and sugar together.
Add eggs and mix well.
Add flour and mix thoroughly.
Put dough in refrigerator for a couple of hours (cover bowl with Reynolds Wrap).
Roll dough thin.
Brush with beaten egg.
Decorate with colored sugar or sprinkles.
Bake at 375\u00b0 for 8 to 10 minutes or until set.