Corn Salad - cooking recipe

Ingredients

3 (16 oz.) cans whole kernel corn, drained
3 fresh tomatoes, cored and chopped
1 medium cucumber, peeled and chopped
1 green sweet pepper, chopped
1 medium onion, chopped
3 stalks celery, chopped
1 (16 oz.) bottle balsamic vinegar salad dressing

Preparation

Toss gently.
Refrigerate overnight to allow flavors to blend.
Serve.