Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage
1 large green pepper
1 large onion
1 large carrot
1/2 c. white vinegar
1/8 c. salad oil
1 1/3 c. sugar

Preparation

Bring to boil the white vinegar, salad oil and sugar. Add celery seed. While liquid is still hot, pour over the cabbage mixture. Cover and refrigerate overnight. Toss next morning. Will keep in refrigerator until used up.