Cranberry Chicken - cooking recipe

Ingredients

3 chicken breasts
onion salt to taste
1 (16 oz.) can whole cranberry sauce
2 Tbsp. butter or margarine
1/4 c. bread crumbs
1/4 c. finely chopped peanuts
1/4 c. sunflower seeds
1/2 tsp. paprika
2 tsp. sesame seed
2 tsp. dried parsley
1/2 tsp. ground ginger
1/4 tsp. ground red pepper

Preparation

Remove skin and bones from chicken breasts, then halve lengthwise.
Place each piece of chicken, boned side up, between two pieces of plastic wrap, and pound lightly to 1/4-inch thickness.
Sprinkle lightly with onion salt.
Place 1 to 2 tablespoons of cranberry sauce in the center of each flattened breast, then roll and secure with a toothpick, if necessary. Brush outside with melted butter or margarine.