Japanese Chicken And Pea Pods - cooking recipe

Ingredients

3 Tbsp. oil
1/4 lb. pea pods
1 c. sliced mushrooms
4 scallions, chopped
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
2 boneless chicken breasts, cut in small pieces
1 Tbsp. soy sauce
water chestnuts (optional)
8 oz. cooked meat (any kind), cut in small pieces
8 oz. cooked noodles (any shape)
8 oz. cooked vegetables (any kind; small pieces)
1 can condensed soup (any kind)

Preparation

Mix ingredients (can be leftovers) together in a casserole dish and bake at 350\u00b0 for 30 minutes.
Serves 4 to 5, depending on appetite.