Pork Chop Casserole - cooking recipe

Ingredients

6 sliced potatoes
1 large sliced onion
salt and pepper
4 large chops
1 can cream of celery soup
1/4 c. water

Preparation

Layer potatoes, onion, salt and pepper.
Top with chops or boneless chops.
Over this, pour soup and water.
Cover and bake at 375\u00b0 for 30 to 45 minutes.\tCook ahead and heat at mealtime.