Ting-A-Lings - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips or butterscotch bits
1 (5 1/2 oz.) can chow mein noodles
1 (5 1/2 oz.) can peanuts

Preparation

Melt the chips in the top of a double boiler and add the noodles and the peanuts.
Drop by teaspoonfuls onto greased cookie sheet.
They are ready to eat as soon as they firm up.
Makes 4 dozen.