Chocolate Critters - cooking recipe

Ingredients

1 (6 oz.) semi-sweet chips
1 (11 oz.) chocolate chips
1/4 c. margarine
1 can Eagle Brand milk
1/8 tsp. salt
2 tsp. vanilla
2 c. pecans

Preparation

In saucepan, mix chocolate chips, margarine, milk and salt. Stir until all is creamy.
Bring to a slow boil, stirring constantly.
Remove from heat and add vanilla and pecans; stir well.
Drop by spoonfuls onto wax paper.
Let stand until cool.