Breakfast Biscuits - cooking recipe

Ingredients

3 c. biscuit mix
1/2 c. water
1 (11 oz.) can Cheddar cheese soup, undiluted
1 lb. sausage
1/2 c. finely chopped onion (optional)

Preparation

Crumble sausage and brown with onion.
Drain on paper towels. Combine biscuit mix, water and soup until moistened.
Add sausage. Using a heaping tablespoon, drop batter on lightly greased baking sheet 2-inches apart.
Bake at 400\u00b0 for 10 to 15 minutes or until slightly brown.
Makes 3 dozen.